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PASTEURIZATION TUNNEL |
FOR PACKAGED DELI MEATS, CHEESE, FISH & OTHER FOODS
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Comparison of Pasteurization Methods |
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Hot Water Bath
Advantages:
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Simple method. |
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Disadvantages: |
Process time, approx. 8 minutes.
Increases internal product temperature.
Lack of uniform surface heat distribution.
Heating large volumes of water. |
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Steam Chamber
Advantages:
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Simple method. |
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Disadvantages: |
Long processing time, approx. 15 minutes.
Increases internal product temperature.
Lack of uniform surface heat distribution.
Poor energy utilization. |
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Circulating Water
Advantages:
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Short processing time (3 minutes) does not
affect product characteristics.
Very uniform surface heat distribution.
Most efficient energy utilization
Close ratio of water/product. |
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All sizes available (to meet customer space,
process speed, or other requirements).
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The information contained in this brochure represents our best
judgment and is based upon our experience and work previously
done. The company assumes no liability whatsoever in connection
with the information contained within. The company reserves the
right to make changes to the specifications.
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GAL-ESH LTD. manufactures meat processing equipment. This firm has built post packaging pasteurizers and chillers for the last 10 years. About 20 units are operating in Israel, England and Holland. Several plants use multiple units.
These machines are patented in the U.S. and Europe. The patent covers a unique method of hot water and chilled glycol or brine applications to heat and chill the packaged meat products. The ratio of liquid to meat is very closely controlled, therefore the energy required to heat or chill is utilized very efficiently. The machines are compact, very well built, easily sanitized and demand little maintenance. The company provides energy tables, heat penetration data, as well as test results of listeria inoculated packs conducted by an independent laboratory
Because of the compact machine design, we are very competitively priced. The costs of operation, maintenance and sanitation are much lower than our competition. This machine was designed and tested in a turkey processing plant.
We are able to build a machine in 14 weeks from date of order.
Our agent in the U.S.A is responsible for installation, engineering services, critical parts and food technology support.
Mountain States Processing & Rendering Equipment.
1293 Denver Avenue, Ft. Lupton, Colorado 80621.
Phone : (303) 857 0380 ; Fax: (303) 857 0383.
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The pasteurization process as viewed by clients:
Marketing Advantages
Extended shelf life (better inventory control)
Reduced recall of spoiled products
More efficient distribution cost.
Technical Advantages
Compact construction (Saving Space)
Easy operation and maintenance
Very energy efficient
Reliable
Safe.
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Machine For Surface Pasteurization
Of Vacuum Packed Processed Meat.
The system is designed to pasteurize cooked, smoked, and chilled vacuum packed
products. Eliminate bacterial contamination to improve product quality, preserve freshness, and extend shelf life.
All pasteurizers can be built in a modular mode for future expansion.
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