 |
| |
| VACUUM TUMBLER - GET |
| For Bone-in & Boneless Meat, Poultry, Fish, Sea Food |
 |
|
|
WEIGHT AND DIMENSIONS OF GET. HD TUMBLERS
OPTIONAL LOADING SYSTEMS
1
INCH = 2.54 CM.
1
LB. = 0.454 KG.
|
|
|
|
 |
The information contained in this brochure represents our best
judgment based on our experience.
The company assumes no liability whatsoever in connection with the
information contained within. The company reserves the right to make
changes to the specifications.
|
|
All sizes available (to meet customer's space,
process speed, or other requirements).
Hydraulic options available on HD models.
|
VACUUM TUMBLER, GET-HD
Process Advantages:
- Increased yield upto 20-30%.
- Improved texture, appearance & uniformity of taste.
- Lower shrink during cooking cycle.
- Lower drip loss in frozen products.
- Shorter production cycle (curing time).
- Quick return on investment.
Technical Features:
- Variable speed drive, mechanical & hydraulic option.
- Control panel - manual and automatic continuous or programmed action.
- Built in vacuum pump.
- USDA approved.
- Easy to operate, maintain and sanitize.
- Heavy duty contruction.
- Safety control.
- Optional :
- Loading by vacuum suction, bucket dumper or conveyor.
- Meat temperature control option available on glycol-
jacketted models.
|
|
|
Increase profit !!
Our
F.C.C.
system assures
Higher yields, superior quality
And longer shelf life.
|
FAST
COLD
CLEAN
|
|
|
|
|
|
|
|
|
